Saturday, July 30
11 a.m. – 12 p.m.
$10 members, $20 non-members

Learn the health benefits of a plant-based lifestyle and how to make your very own healthy alternative to ice cream, using plants. Brittney will teach you how to make your own cashew milk and use it in a frozen treat combined with bananas, strawberries, and blueberries for you to try.